Exploring the Blutwurst with Dietmar


Hello my name is Dietmar and today we are exploring the Blutwurst otherwise known as the German Blood Sausage - now that is good eating! Without further ado, here is the recipe:

1) You must find fresh pork blood by any means possible. If you do catch a pig, cut its jugular and catch the blood in a bowl/bucket.

2) Add pork fat, cooked rice, marjoram, salt and pepper. I remember my mother taught me this dish when I was a small boy and she would always say “Dietmar mix it well, mix it well Dietmar. We don’t want the blood to coagulate”. She was a wise woman.

3) Once mixed thoroughly, stuff into casings and tie. Then cover in water and boil for 25-30 minutes.

Serve on a bed of sauerkraut with some lean pork and have plenty of strong german mustard.

Guten Appetit!

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